Food & Beverage Director/ Executive Chef
Known for her “Farm-to-Table” emphasis, Executive Chef, Sarah Seltvedt, has had a lifelong passion for cooking. Chef Sarah has worked for such prestigious companies as: Loews Hotels (Minneapolis), St. Regis (Aspen), The Breakers Resort (Palm Beach), and The Ivy Hotel (Minneapolis). Her professional education includes training at one for the first “Farm-To-Table” culinary schools in the country (August Escoffier School of Culinary Arts) where she learned the importance of using whole animals, preservation, local products, and sustainable practices. She is a level 1 Sommelier, and excels in both savory and pastry disciplines. Chef Sarah is proud to have honed her skills working under multiple James Beard nominees and winners, Food & Wine Best New Chefs, and at Five Star Four Diamond properties.